Mini Shwarma/Pita (18.12.08)

Scrumptious Savouries

Ingredients:

250g (2 cups) cake flour

15ml (1Tbsp) sugar

1 egg

5ml (1tsp) instant yeast

2.5ml (½ tsp) salt

30ml (2 Tbsp) butter / margarine

200ml (4/5 cup) milk water

Method:

Mix dry ingredients and rub in butter with fingertips.

Add beaten egg and milk- water slowly until soft dough is formed.

Punch down and make small balls in palm of hand (approximately the size of a R5 coin).

Roll each ball to thickness of 5mm on a lightly floured surface forming a circle. Place on cooling rack lined with baking paper and Spray and Cook.

Cover rounds with a damp cloth and allow dough to rise double its thickness. Place cooling rack with dough onto an ordinary baking sheet and place in oven heated to 200*C.

Bake for 10-15 minutes or just until pitas puff.

Make slit in pita and add filling and salad of choice.

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