CURRENTLY ON AIR ⇒
  • NEWS
    Monday, 7:00 pm - 7:30 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Mozambique Style Prawns

@cook_with_zunsar

Ingredients

1kg prawns cleaned and butterflied (open along the back)

2 tbsp fresh garlic paste

Fresh red chilli paste (as per taste)

Salt to taste

1 tsp paprika

2 tbsp vinegar

For the butter garlic sauce:

125g butter

Juice of 1 lemon

2-3 cloves of fresh garlic crushed

For serving:

Fries

Fresh salad (lettuce, cucumber, tomatoes, onions, etc)

  1. Marinate the prawns:

In a bowl, mix the garlic paste, red chilli paste, salt, paprika, and vinegar. Add the cleaned prawns to this marinate ensuring they’re well coated. Let the prawns marinate for at least 30 minutes in the refrigerator

  1. Grill the prawns:

Preheat the oven to 200c or prepare the coal grill

Grill the prawns for about 8-10 minutes in the oven or until they turn pink and slightly charred. If using a coal grill, cook for about 5-7 minutes, turning occasionally.

  1. Prepare the butter garlic sauce, in a pan, melt the butter over low heat. Add the lemon juice and crushed garlic, and let it simmer for about 2 minutes until fragrant.|
  2. Combine

Once the prawns ae grilled, toss them in the prepared butter garlic sauce

  1. Serve

Serve the prawns hot with fries and a side salad. Enjoy this flavourful dish

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Peanut butter Biscuits

Peanut butter Biscuits

Courtesy Nasreen Ali @cardamom_pod 170g butter 2 cups sugar 2 eggs 1 full cup crunchy peanut butter 10 ml vanilla essence 8 ml baking powder 2 ml salt Approx 2.5 cups cake flour (more or less)   Method Preheat the oven to 180 deg Celsius. Cream butter and sugar...

read more
Cape Malay Koeksisters

Cape Malay Koeksisters

Oil for frying 1 packet instant yeast 2 dessert spoons fine cinnamon 2 dessert spoons mix spice 2 dessert spoons fine dry ginger/fine ginger Half cup sugar 1 tsp salt 1 tsp baking powder 1 large or 2 medium potatoes (Mashed) 5 cups cake flour 4 eggs 100ml butter Half...

read more

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

read more
Chicken Ala Kiev

Chicken Ala Kiev

½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...

read more
Spicy Chicken Strips Recipe

Spicy Chicken Strips Recipe

Spicy chicken strips 4 pieces of chicken fillets cut into strips Marinate with: 1 teaspoon garlic 1 teaspoon ground green chillies ¼ teaspoon lemon pepper 1 tsp salt Cook with ghee for about 12 minutes Once cool dip in egg and breadcrumbs spiced with red chillies...

read more
Yeast Tea Ring

Yeast Tea Ring

Ingredients 4 cups flour 1 tsp salt 1 pkt dry yeast 50 grams butter ¼ cup sugar 1 egg ½ cup milk ½ water Filling: 4 Tblsp butter ¼ cup sugar Beat butter and sugar well 1 tsp cinnamon ½ cup fruit mix 1/3 cup cut cherries 2 Tblsp chopped pecan nuts Directions Melt the...

read more

Subscribe to our Newsletter

0 Comments