Mushroom Soup (13.06.09)

Vegetarian

2 cups mushrooms

2 cups chicken or veg stock

3 egg yolks

1 cup milk

1/8 tsp black pepper to taste

4 Tbsp butter or margarine

¼ tsp salt

Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly.

Add the chicken or veg stock, raise the heat and bring to boil

Remove the mushroom mixture from the heat

Beat ½ cup of hot broth with the egg yolk until the mixture becomes frothy

Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent mixture from curdling

Return the pan to the heat and add the milk, salt and pepper

Reheat uncovered, stirring constantly, but do not let the soup boil

Serve the mushroom soup hot.

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...

Grilled Peach Salad

4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...

Glocumole Recipe

Ingredients 2 ripe avocados peeled depicted 1 small red/purple onion chopped salt black pepper to taste 1 tblsp freshly squeezed lemon juice or lemon juice to taste finely chopped coriander parsley for garnish Directions Method in a bowl, mash the avocados using a...

Fresh Quinoa Tabbouleh Salad

Courtesy @bibi Ayesha Kadwa @Sunnyside Classics Ingredients: 1 cup quinoa 2 cups water 1 large cucumber, diced 2 large tomatoes, diced 1/2 red onion, finely chopped 1 cup fresh parsley, chopped 1/2 cup fresh mint, chopped 1/4 cup olive oil 1/4 cup lemon juice Salt and...

Surati Undhiyu Recipe

Undhiyu Ingredients Green beans – Cut from the middle into half vertically. Then half horizontally Or Surti papadi – separate flat papadi and beans filled papadi. Remove top and bottom part of papadi while removing it, take out thread from left and right side of the...

Lemon Caper Sauce

INGREDIENTS 2 tsps Capers drained 4 Tbslps unsalted Butter 1 small clove garlic..minced 1 tsp lemon zest 2 tbslp freshly squeezed lemon juice 1 to 2 tsps chopped parsley METHOD melt butter, add garlic, lemon zest and lemon juice Add chopped parsley abd salt to...