500g chicken cubes                            1 tsp salt

1 packet = 85g instant noodles           2 tsp ground jeeru

1 onion cubed                                     2½ tsp green chilli

1 tblsp butter                                      3 tsp lemon & herb spice

2 cups milk                                         1 small tomato chopped finely

4 eggs                                                1 bunch fresh coriander chopped

½ tsp saslt                                         1 slice bread

Break noodles into small pieces and prepare according to instructions. Braize onions in butter until soft, then add the chicken and all the spices and cook until done. Cool. Blend the milk, egg, salt and bread and add the noodles, chopped tomato and coriander and mix well. Line7 ½ square baking tin with baking powder paper or grease well with oil. Pour mixture in pan and bake at 180C for 20-25 minutes or until knife comes out clean. Cool. Turn out onto tray and cut into 1½ squares. Dip in egg and breadcrumbs and freeze or fry in hot oil. Serve hot. Makes 25 squares