Olives
1 x Box Olives (5kg)
5 oz salt
2 ½ kg Lemons
The remainder of salt 15oz spread over 15 days.1oz salt to 1kg Olives. ½ Glass lemon Juice ans ½ glass boiled and cooled water. Remainder Olive Oil
Olives2
1 x Box Olives Oil (Cut 3 slits)
1 x Box Fine Salt
Soak in water for 5 days- Change water every day. The add 2 tablespoon salt one day and one day no salt. Only cold water for 2 to five weeks until colour change. Then Pickle
1/3 Olive Oil
1/3 Lemon Juice
1/3 Boiled and cooled Water
2 Level teaspoon
salt
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