CURRENTLY ON AIR ⇒
  • Ml Junaid Kharsany
    Thursday, 6:20 pm - 7:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Paan milkshake 

COURTESY : VARUSHKA SINGH GOPAL

@myvegeats_varushka

The golgappa are cracked open , dipped in chocolate and rolled in crushed candied fennel seeds then filled with Mukhwas.

FOR THE ACTUAL MILKSHAKE :
12 paan/betel leves
Milk ( about a glass for the paan and more for the milkshake)
Fennel seeds slightly crushed
1 litre vanilla ice cream
I blitzed about a dozen paan leaves and fennel seeds in a bit of milk then strained it ( discard the pulp).
Add the paan concentrate , ice cream and some milk to make your milkshake. Serve in little glasses , sprinkle with candied fennel and sit your Puri on top. The flavor comes through in a delicate manner , the sweet ice cream and the bitter
paan make a mellow refreshing taste.

What paan is:
Mouth sweetener, freshener, digestive, symbol of hospitality—that’s paan! Eating paan Indian food is popular all over Southeast Asia from India to Thailand and the Philippines to Vietnam. But it’s not exactly a food, although it is consumed.
What is paan, exactly? Paan is made from betel leaves and it is eaten with various fillings put on top. The leaf is wrapped up and chilled prior to serving. The skilled paan maker is known as a paanwala or paan walahin North India. They are known as paanwalas, panwaris or panwadis in other parts of India. Whatever you call them, the paan makers are often on street corners with recipes to enjoy paan. They serve fillings that can range from candied fruit, raisins, to mukhwas, cardamom, saffron, roasted coconut, Areca nut, slaked lime paste, and even edible.

silver leaf!

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Layered Bombay Chicken Biryani

Layered Bombay Chicken Biryani

  Courtesy Hajra Kudoos @hajrasflavourjournal     Step 1 Fry 2 sliced onion Partially boil 2 half cups of rice after boiling leave in the colander do not cover. Fry potatoes (how many depends on the individual). Step 2 Marinate wash and cut one full...

read more
Home Made PeriPeri Sauce

Home Made PeriPeri Sauce

Peri peri Sauce ingredients: Roasting 1 red bell pepper 1 onion 3-4 cloves of garlic 1 pimento pepper ¼ teaspoon salt 2 tablespoons olive oil Blending: Roasted ingredients from above 1 teaspoon salt ½ teaspoon fine black pepper 1 tablespoon dried oregano 1 tablespoon...

read more
Pot Chicken

Pot Chicken

One pot, endless flavor! #PotChickenPerfection Tender, juicy chicken cooked to perfection in one pot – comfort food made easy! Packed with spices and love, every bite warms the soul. 😋✨ Full Recipe👇 1 baby chicken 2 tsp derna jeeroo 2 tsp methi masala / achaar masala...

read more

Date Cucumber and Cream Cheese

You will need 1 cucumber Cream cheese and dates Start by chopping off the ends of your cucumber. And slicing them length wise with a potato peeler. So, you get these thin ribbons. Cut them across so you get two ribbons. Place them flat onto your surface. Apply about a...

read more
Butter Chicken

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

read more
Easy Smash/Mash Potatoe Sweetcorn Bake

Easy Smash/Mash Potatoe Sweetcorn Bake

If you in a hurry or need a quick side dish for a braai or side for Steak or T Bone this is perfect. Pkt of smash mixed with butter & lemon pepper and salt to taste. But if you prefer to make your mash with potato’s you can layer it in a pyrex & then top with...

read more

Subscribe to our Newsletter

0 Comments