Ingredients – For Pancakes
500ml milk
5ml salt
500ml flour
3 eggs
100ml water if need
Mixture of Oil and melted butter to fry pancakes

Method
1. Sift flour and salt together, make a well in the middle of the flour
2. Whisk together milk, eggs and water, pour in to the centre of the flour and mix with electric beater until thick and creamy batter.
3. Leave the mixture in the fridge for 1 hour. Batter should be pliable
4. Heat pan thoroughly and add a teaspoon of oil mixture and then swirl this in the pan
5. Add pancake mixture and fry for ½ minutes on one side until lightly golden. Turn and brown the other side
6. Remove to a plate. Repeat this process until all the batter has been used up.

Ingredients for Meat filling
30ml oil
1 small onion sliced
300g mince
Salt & pepper to taste
5ml crushed garlic
20ml soya sauce
45ml chutney of your choice
15ml mutton spice

Method
1. Heat oil in the pan
2. Fry onion until golden and add mince and all other ingredients and fry until meat is cooked. Allow to cool.

To Assemble
1. Cut one pancake in half and place some filling in the pancake and roll up in the shape of a cone.
2. Repeat until all the filling and pancakes have been used. Or roll into swiss roll with open sides and cut in half.