CURRENTLY ON AIR ⇒
  • Live Khutba & Jumuah Salaah from Haramain with Translation, Surah Kahf, Surah Jumuah
    Friday, 11:15 am - 12:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


((( Listen Live )))))

Patarya (17.09.05)

Scrumptious Savouries

Ingredients

2 ½ cups chana flour


½ cup Rice flour


½ cup cake flour


½ cup mealie meal


½ cup coconut optional


Salt to taste


½ tsp fine black pepper


1 tsp ground cinnamon


1 tblsp ground dhania


1 tblsp ground jeero


2 tblsps methi masala

1 large onion peeled and quartered


1 tomato quartered


Ground green chillies and garlic to taste


¼ cup lemon juice


250ml sour milk

½ cup aamli (tamarind)


½ cup boiling water


½ cup vinegar

Method

1. Scrape veins from leaves, wash and pat dry.


2. Combine all the dry ingredients together in a large dish.


3. Blend the onion tomato chillies lemon juice and sour milk until smooth and add to the dry ingredients.


4. Soak the aamli in the water and vinegar for a few minutes then strain and add to above mixture and stir until well combined and a thick paste is formed.


5. If using small leaves: Spread about a teaspoon of batter over each leaf turn the two sides in then roll tightly like a swill roll.


6. Place the rolls in a steamer pot and steam over a low heat for about an hour( at this point they can be frozen).


7. Shallow fry in a pan with a little oil and ½ cup water allow to steam slowly till water evaporates, turning once till golden brown.


8. When using large leaves: spread a tablespoon of batter over a leaf then place a small leaf on top. Spread a little more batter over the second leaf. Turn the two sides in then neatly fold like a swiss roll.Steam as usual.


9. Cut into 1 ½ cm slices and shallow fry in hot oil until golden brown on both sides.


10. Serve with puri and chutney.

Variations :


For diversity add apple banana or 2 tblsps ginger to the onion mixture before blending.


Scrumptious Savouries

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Viral Takeaway Style Doner

Ingredients 1 kg fatty lamb mince (can use beef) 4 tbsp yoghurt 2 tbsp oil 2 tsp salt or to taste 1 tsp black pepper 4 tsp ground cumin and coriander 2 tsp garlic granules 2 tsp onion granules (or 1 small grated onion, squeezed dry) 1 tsp paprika 1 tsp dried oregano...

read more

Pakora

Ingredients 3 peeled & thinly sliced potatoes 1 cup chilli bite mix 1/3 cup water 1 tsp chilli powder Oil for frying Method Heat oil in a frying pan. Add chilli bite mix to a bowl along with chilli powder, dhania jeera powder and water. Mix well till you have a...

read more

Polony quiche

1cup polony 1/2cup tomato chopped 1/2cup green pepper Onions Salt n pepper to taste Green masala to taste if u wnt 1 cup cheese 4eggs 1 heap spoon flour  

read more
Calzones with Yeast Dough Recipe

Calzones with Yeast Dough Recipe

4 cups flour 1 tsp salt 1 tab mix herbs 125gr butter 1pkt yeast 3 tblsp sugar Add all the above ingredients in a dish. ½ cup milk. ½ cup boiling water, 1 egg, small tin nestle cream mix these 4 ingredients together and add to flour mixture to form soft dough leave to...

read more
Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more
4 in 1 Cutlets with a twist

4 in 1 Cutlets with a twist

Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews   For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...

read more

Subscribe to our Newsletter

0 Comments