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Patarya (17.09.05)

Scrumptious Savouries

Ingredients

2 ½ cups chana flour


½ cup Rice flour


½ cup cake flour


½ cup mealie meal


½ cup coconut optional


Salt to taste


½ tsp fine black pepper


1 tsp ground cinnamon


1 tblsp ground dhania


1 tblsp ground jeero


2 tblsps methi masala

1 large onion peeled and quartered


1 tomato quartered


Ground green chillies and garlic to taste


¼ cup lemon juice


250ml sour milk

½ cup aamli (tamarind)


½ cup boiling water


½ cup vinegar

Method

1. Scrape veins from leaves, wash and pat dry.


2. Combine all the dry ingredients together in a large dish.


3. Blend the onion tomato chillies lemon juice and sour milk until smooth and add to the dry ingredients.


4. Soak the aamli in the water and vinegar for a few minutes then strain and add to above mixture and stir until well combined and a thick paste is formed.


5. If using small leaves: Spread about a teaspoon of batter over each leaf turn the two sides in then roll tightly like a swill roll.


6. Place the rolls in a steamer pot and steam over a low heat for about an hour( at this point they can be frozen).


7. Shallow fry in a pan with a little oil and ½ cup water allow to steam slowly till water evaporates, turning once till golden brown.


8. When using large leaves: spread a tablespoon of batter over a leaf then place a small leaf on top. Spread a little more batter over the second leaf. Turn the two sides in then neatly fold like a swiss roll.Steam as usual.


9. Cut into 1 ½ cm slices and shallow fry in hot oil until golden brown on both sides.


10. Serve with puri and chutney.

Variations :


For diversity add apple banana or 2 tblsps ginger to the onion mixture before blending.


Scrumptious Savouries

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