Patta casserole (03.12.15)

1 roll patha
1 tin cream style sweetcorn
250ml fresh cream
Red chutney
1 cup grated cheese

Method
Fry or bake patha until done. Grease a casserole dish, arrange the patha slices at the bottom.
Spread red chutney over patha. Pour sweetcorn and spread over the chutney. Mix the fresh cream and cheese and pour over the above mixture Bake in oven till cheese is melted Sprinkle with fried pur and enjoy.

COURTESY KHATIJA EBRAHIM

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