Pink Chicken (16.10.07)

Tantalizing Chicken Dishes

Chicken

1 kg Chicken Fillets

2 tsp Garlic

2 Tbsp rough red chillies

1 ½ tsp Salt

½ tsp black pepper

1 tsp red masala

Lemon juice

Mix all ingredients and marinate

Cook with oil or butter

Sauce:

2 Tbsp red chutney

8 Tbsp tomato sauce

5 Tbsp mayonnaise

Mix all together

In separate pot braise curry leaves and mustard seeds in little oil. Throw in sauce and mix well. Throw sauce in chicken and let cook for +- 5 min

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