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1 kg Prawns
½ cup lemon juice
¼ cup Seafood dressing
5 tblsp chilli garlic masala
1 tblsp red chillies
5 tblsp olive oil
Salt to taste
Marinate prawns in above. Skewer on sticks with peppers and onions. Braai over hot coals, prawns will be ready when shells turn pink. Serve and enjoy
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