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4 red peppers, chopped
4 tblsp fine red chillies
2 tblsp methi masala
¾ cup vinegar
1 tsp salt
2 tblsp maziena/corn flour
1 cup fresh lemon juice
•Soak the peppers, chillies, methi masala and salt in the vinegar for 1 hour. • Stir the corn flour and lemon juice together in a pot over medium heat until fairly thick. • Place all ingredients together in a blender and blend until smooth.
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