Roast chicken served with a gravy

Tantalizing Chicken Dishes

Ingredients:

1 medium sized chicken

1 tablespoon lemon juice

salt & pepper to taste

2 ½ tablespoon oil

2 tsp gharam masala powder (all spices)

1 tablespoon butter

1 tablespoon flour

3 medium potatoes (boiled and mashed)

Â½ cup frozen peas

Method:

1. Rub the chicken with lemon juice and seasonings and set for 3 hours.

2. Heat the oil in a deep pan. Put the chicken into oil and brown all sides.

3. Add about 1 cup of water and allow to cook till chicken is tender.

4. Remove chicken from pan and leave the gravy inside

5. Heat butter in a pan, add flour and brown it.

6. Add chicken gravy and stir well

7. Cook till gravy is thick

8. Lay the chicken on a serving dish with a border of mashed potatoes and peas around

9. Pour the thick gravy on top and serve immediately.

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