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Roast chicken served with a gravy

Ingredients:

 

1 medium sized chicken

1 tablespoon lemon juice

salt & pepper to taste

2 ½ tablespoon oil

2 tsp gharam masala powder (all spices)

1 tablespoon butter

1 tablespoon flour

3 medium potatoes (boiled and mashed)

½ cup frozen peas

 

Method:

 

1.       Rub the chicken with lemon juice and seasonings and set for 3 hours.

2.       Heat the oil in a deep pan.  Put the chicken into oil and brown all sides.

3.       Add about 1 cup of water and allow to cook till chicken is tender.

4.       Remove chicken from pan and leave the gravy inside

5.       Heat butter in a pan, add flour and brown it.

6.       Add chicken gravy and stir well

7.       Cook till gravy is thick

8.       Lay the chicken on a serving dish with a border of mashed potatoes and peas around

9.       Pour the thick gravy on top and serve immediately.

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