CURRENTLY ON AIR ⇒
  • Ml Junaid Kharsaney
    Wednesday, 7:30 pm - 8:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Roghani Chicken

Recipe credit food.ndtv.com

Ingredients
6-7 Chicken Pieces
2 tbsp Lemon Juice
Salt as per taste
4-5 Cashews and almonds
2 Tomatoes
1 Onion
1 tbsp Ginger and garlic
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/2 tsp Cumin Powder
1 tsp Coriander Powder
1/2 tsp Pepper

Method:
Take chicken pieces and marinate with salt and lemon. Let it rest for half an hour. Then deep fry till crisp. Now in a pan blender add cashews and almonds to make a paste. Then in the same blender make a paste from tomatoes, onion, ginger and garlic. Add these to a pan and cook till the oil starts to separate. Add some water and stir. Now add, red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, pepper and salt as per taste. Mix again and then add chicken pieces. Cook till all the flavours combine. Once done, serve and enjoy.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

THAI SOUP (Safeera Kaka)

THAI SOUP (Safeera Kaka)

1 onion 125g chicken fillet 1 carrot grated 1/2 green and red pepper cubed 2 tsp green chille/ garlic masala 1 tsp salt 2 tbls exotic thai spice 1 tsp lemon pepper 1 pkt thick veg soup 1 pkt white onion soup 1 tin coconut cream 250 ml fresh cream 1 cup milk Method: 1....

read more
Chicken Haleem (Safeera Kaka)

Chicken Haleem (Safeera Kaka)

Ingredients For the Haleem: 1 chicken, cut into small pieces 1 large onion, minced 1 teaspoon coriander 4–5 curry leaves 1 handful fresh coriander 2 tablespoons crushed garlic 1 tablespoon finely chopped green chilli 4 teaspoons coriander powder 1 teaspoon turmeric...

read more
Arad Milk (Safeera Kaka)

Arad Milk (Safeera Kaka)

2 cups whole milk 1 tsp ground turmeric pinch black pepper 1/4 tsp ground cinnamon 1-2 tbsp honey Optional 1/2 tbsp coconut oil ginger cardamom vanilla extract or vanilla bean INSTRUCTIONS Add all ingredients to a pot over medium heat and bring to a simmer. Simmer for...

read more
Greek Syrup Cake Ingredients (Safeera Kaka)

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

read more
Lemon Drizzle Loaf Cake (Safeera Kaka)

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....

read more
Citrus Fruit Salad with Vanilla Honey Syrup (Safeera Kaka)

Citrus Fruit Salad with Vanilla Honey Syrup (Safeera Kaka)

Ingredients Vanilla Honey Syrup 1 large lemon ¼ cup honey 2 tbsp water 1 vanilla bean, split lengthwise with seeds removed Fruit Salad 2 Cara Cara or navel oranges 2 blood oranges 2 kiwis 1 pink grapefruit 1 tbsp fresh basil or mint, thinly sliced (optional) ¼ cup...

read more

Subscribe to our Newsletter

0 Comments