CURRENTLY ON AIR ⇒
  • NEWS
    Sunday, 8:00 am - 8:05 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Roghani Chicken

Recipe credit food.ndtv.com

Ingredients
6-7 Chicken Pieces
2 tbsp Lemon Juice
Salt as per taste
4-5 Cashews and almonds
2 Tomatoes
1 Onion
1 tbsp Ginger and garlic
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/2 tsp Cumin Powder
1 tsp Coriander Powder
1/2 tsp Pepper

Method:
Take chicken pieces and marinate with salt and lemon. Let it rest for half an hour. Then deep fry till crisp. Now in a pan blender add cashews and almonds to make a paste. Then in the same blender make a paste from tomatoes, onion, ginger and garlic. Add these to a pan and cook till the oil starts to separate. Add some water and stir. Now add, red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, pepper and salt as per taste. Mix again and then add chicken pieces. Cook till all the flavours combine. Once done, serve and enjoy.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

read more

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar   Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

read more
Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

read more

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

read more

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

read more

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder...   Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

read more

Subscribe to our Newsletter

0 Comments