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Rosette cookies

Cakes and Biscuits__Recipes

Courtesy Chef Marian Jopaan

3 cups Rice powder sifted
1 cup sugar
2 cup coconut milk
2 eggs
2 tsp mixes Sesame Seeds
1tsp Cumin seeds
oil for deep frying

Method:
Get batter made from the 1st 6 ingredients. Warm up for Rosetteā€Æ mold in the oil used for deep frying. Place the hot mold into theā€Æ batter and then deep fry till it’s golden brown and it should let go of your mold. Repeat the process for more.

Tips:ā€Æ
You can fill these up with chocolate ganache or even something savoury (Mango &Chillie gel)

 

Cakes and Biscuits | Recipes

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