CURRENTLY ON AIR ⇒
  • Interviews, Current Affairs
    Wednesday, 8:05 am - 9:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Samoosa Pastry (06.08.09)


 

2 cups cake flour

1 tsp lemon juice

½ tsp salt

Tap water

 

Mix flour and salt and make stiff dough with water and lemon juice. Leave covered for 30 minutes, divide dough into 8 balls. Roll out into small puris. Smear each roti with oil and sprinkle with flour, pile 2 each and smear again with oil and sprinkle flour and pile again so that you can have 2 piles with 4 rotis each. Roll out the pile of 4 rotis into one large round or square roti.

 

Put roti on hot griddle and cook lightly. Make sure not to brown the roti. As soon as layers appear loose, take off griddle and peel off all the pur. Pile them again meatly and cover with cloth or the pur will dry. Cut pur into 6cm width stripes. Put in plastic bag to keep moist until needed. Freez in flat tray if needed later. To use, defrost pur 5 hours before using.

 

 

for vegetable samoosa make pur slightly thicker

for spring rolls make balls slightly bigger and make final roti bigger. Cut into squares and fill like cigars.

For square samoosa cut into 4cm strips.

 

LAI:

Mix ½ cup water and 1 Tbsp cake flour mix well and use as glue for samoosa’s pastries.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Cheese, Onion and Tomato Pies

Recipe Credit: Unknown Tried & Tested by Hajira Farook 1 large onion 1 large tomato 2 cups grated Cheese 2 -3 Tbs Tomato Sauce 1 Tbs Worcestershire Sauce Salt & pepper to taste Pastry Flour and water paste to seal the pies Cube onion & tomato. Add cheese...

read more

Junk Samoosa (Credit @zaks87)

Junk Samoosa Credit @zaks87 For the dough: 2cups flour 1tsp baking powder 1tblsp ghee Salt Rub ghee into dry ingredients and make soft dough with half milk and half water mixture(lukewarm) Divide dough into 12/15balls Roll each ball out and roll into small roties...

read more

AK47 Springrolls (Recipe credit:Sa’diyya Seedat)

(Chefs choice recipe group) Cubed Tenderised steak & cooked in Salt, vinegar, fine chillies, rough chillies, a little green chilli, Worcestershire sauce and garlic. Add very little oil for the masala to Cook and cook dry. Set aside and cool. Wash potatoes and cube...

read more

Savoury Chicken Quiche

2 cups chicken fillet cubed small cook in about ¼ cup ghee or less and add 1 tsp or more crushed green chillies, ½ tsp salt, ½ tsp ground black pepper and ¼ tsp arad…cook until tender… must be sort of dry and cool Add the following 1 cup cubed green peppers 1 cup...

read more

Sour Cream Chicken and Jalepeno Spuds (Safeera Kaka)

Sour Cream Chicken and Jalepeno Spuds Ingredients: 1 cup leftover Chicken 2tblsp Mayo 2tblsp Sour cream 2tbls Sweet corn Sliced jalepenos Grated cheese Method: Airfry Your Potato until soft. Slit and add some butter. Combine Sour cream and Mayo. Add a Tbls to ur...

read more

Safeeras Chicken Filling

1 kg cubed chicken 1 tbl red masala 1 heaped tsp green masala 5 tbl vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp dhana jeeroo Chilli powder to taste 1 tsp turmeric 1 tsp pepper Cook in ghee or butter until the chicken is soft Add sauces like...

read more

Subscribe to our Newsletter

0 Comments