Samoosa pur recipe (22.05.14)

5 cups flour
½ tsp salt
2 ½ cups cold water
Melted ghee or oil
Flour for sprinkling

Place flour and salt in a bowl, add enough water to form a firm dough, knead dough till smooth and leave to rest for 15 min. Divide dough into 14 balls, roll 7 balls out, circle to be size of a side plate, brush with oil, sprinkle flour and stack on top of one another making sure top layer does not have oil. Roll out evenly to fit a baking tray, place dough on greased tray and brush very lightly with oil, bake in pre heated oven on 180 until top sheet puffs up, remove from oven and separate immediately. Stack together once cool, trim edges and cut into 6cm strips. Repeat procedure with remaining balls.

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