Saucy steak recipe

1 kg STEAK
2 TBLSP MAYYONNAISE
2 TBSLP NANDO’S PEPPER SAUCE
2 TBSLP MUSTARD SAUCE
2 TBLSP CRUSHED GARLIC
1 TBSLP PERI PERI SPICE
2 TBLSP WHITE VINEGAR
1 TSP DRIED THYME
1 TSP SWEET BASIL SPICE
1TSP PARSLEY DRIED
1 TSP AROMAT
1 TSP SALT
METHOD
•   MARINATE STEAK WITH ABOVE INGREDIENTS
•   HEAT 1 CUP MILK, 250g BUTTER AND ¼ CUP OLIVE OIL.
•   ADD TO STEAK AND COOK ON A LOW HEAT UNTIL DONE.
•   WHEN COOKED, MAKE SAUCE WITH 2 TBLSP BUTTER, 1 TBLSP FLOUR AND I CUP MILK.
•   POUR SAUCE OVER COOKED STEAK. GARNISH WITH GREEN PEPPER AND ONION.

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