Chicken seekh kebab

500g of chicken mince (you can also use beef mince , but u need to add half fatty mince and half steak mince) washed and strained till all water removed

Add about 5-7 green chillies (chopped in pieces)
Add about 5 red chillies ( chopped in pieces)
Add a handful of coriander ( finely chopped )
Add garlic paste ( about 2 tsp)

Then add about 1 tsp of Dhana powder and 1 tsp of jeero powder , 1/4 tsp of garam masala powder and a pinch of ginger paste. Add juice of one lemon, and enough salt to taste. Add about had cup of breadcrumbs and 1tsp chilli powder. Mix all ingredients till well blended ( or mix in a mixer (food processor). shape the kebabs on sticks or metal skewers. Freeze for ten minutes 

Brush butter over a non stick griddle … and add  the kebabs , turning every few seconds and brushing over melted butter till cooked evenly. (Butter will stop the meat from drying if it is very lean meat) when ready to serve, heat the kebabs over charcoal on a bbq … Serve with naan and green chutney and shredded lettuce mixed with cucumber.

Green chutney:
grind a hand full of mint leaves, with few green chillies and juice of 1 lemon … Add to half a tin of yogurt … Add salt and citric acid if needed.

Khima puri
cubed chicken fillet
cook in ghee, green masala, salt and pepper.
When almost done add a grated onion and cook for a while.
Add 1 tablespoon mayonnaise, greens and 2 chopped boiled eggs to cold cooked meat.

Dough
2 cups flour
2 tspns baking powder
salt

cold milk and water Make dough with above and form into 9 balls. Roll small rotis, put a teaspoon of ghee on 8 rotis and spread about. Sprinkle flour and stack all rotis. Roll into 1 big square. Cut into squares. Put a little filling and laai on the edges. Fold across. Seal.
Fry in medium hot oil.

Marshmallow kebabs

500 g fillet cubed
2-3 tbsp of feta cheese crumbled. Add green masala to taste
1/2 cup boiled macaroni
1/4 cup chopped greens

White sauce             
1/2 tbsp butter
1/2 tbsp flour
1/2 cup milk.
TOPPING
1 egg beaten
1 cup extra fine raw vermicelli.

Cook chicken with green masala (salt crushed jeera ground garlic n green chilli) add a good dash of lemon juice cook until done (don’t add 2 much salt because feta has a high salt content) add boiled macaroni and greens when a bit cool. Make white sauce(thick n not runny)add feta and mix with meat mixture(should b moist like kebab mixture)pat flat in a lightly greased baking tray n refrigerate until hard then cut into 3cm squares. Carefully dip in egg n roll in crushed vermicelli(should have a marshmallow effect)place on greased baking pan pour 1/2 tsp oil over each n bake 180.c for 10-12 min.remove when vermicelli is golden brown. PS can b fried but so much healthier to bake them. PS instead of vermicelli u can substitute sesame seeds.

NB.. I doubled d white sauce recipe & adjust filling to how hot u like it…u can add grated cheese as well!

Sausages pies with green chutney

1kg chicken mince
3 slices bread
1 onion chopped-squeeze out water
1 Egg
1 tsp baking powder
2 tbsp sojee
1 tsp dhana jeeroo
1/2 tsp black pepper
1 tsp garlic
Ground green chillies to taste
Salt to taste
1 tbsp oil
Dhanya-chopped fine

Method:
Process well together. Cut pastry 9 cm wide & about 30 cm long. Spread dhanya chutney in the centre of each strip. Pipe minces over with a piping bag to form long sausages. Close pastry. Place pie onto tray, brush egg, sprinkle parsley, and make slits. Put into freezer till firm. Cut to desired size