Dough:
1 ¼ cups water
1 ¼ cup milk } Mix together & boil
1 pkt yeast
1 extra large egg
½ cup oil
½ cup liquid ghee
½ tsp salt
1 ½ Tbsp sugar
½ tin condensed milk
Flour, as much as required +- 6 cups.
Cooled water and milk mixture. Add yeast, egg, oil, ghee, salt & sugar, mix well, then add the condensed milk, mix well.
Make a dough with flour, knead dough until smooth and elastic.
If dough feels too sticky add flour.
Place dough in a grease bowl, cover & leave to rise until double in bulk.
Filling: any meat filling of your choice, cheese
Optional: – green peppers, mushrooms etc;
Method:
Punch down dough, roll out into 2 big rectangles / circles or 4 small rectangles / circles.
Onto your base , spread any chutney / sauce of your choice, then spread over your meat filling. Top with cheese, peppers, mushrooms, etc; (like pizza).
Then gently roll into swiss roll and cut into slices +- 2 cm thick.
Stand buns on a greased baking tray with space in between them for rising cover & leave to rise until double in size. Brush with beaten egg and bake at 180 for 25 – 30 minutes.
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