Savoury Pancakes (14.08.07)

Marinate chicken (cubed) in fresh garlic, black pepper, green masala, whole jeeru & dry dhana- arad (optional).

Braise 2 onions till pink, add garlic flakes & meat and cook until done.

Onced cooked add ½ cup steers garlic sauce & leave to simmer for a while when cool add greens. White sauce or mushroom sauce can be added.

Pan cake:

1 cup flour

1 cup milk

2 eggs

½ cup water

3 tsp soft butter or ghee

1 tsp baking powder

Salt to taste

Mix everything together and make pancakes to the size of a side plate.

Put filling in middle, top with chutney and cheese and close like cushion with lai.

Dip in egg and bread crumbs and fry.

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