Seekh Kebabs (12.05.16)

Ingredients

½ kg chicken fillet(wash and drain)
1 onion
2 slices bread
Salt to taste
½ tsp black pepper
1tsp jeeru (cumin)
1 tblsp crush garlic
2 tblsp ground almonds
2 tablespoon nestle cream
Ground green chillies to taste
Green dhania (coriander)
Sauce
2 tblsp butter
Juice of ½ lemon
2tblsp mayonnaise

Method:

Magimix everything together. Form long seekh. Put in a pot with little water and olive oil and steam. Sauce method Boil everything pour sauce over kebabs. Put under hot grill to brown. Serve with roasted sesame potato. Roasted sesame potato. Cut 4 potato into wedge par boil –potatoes that have been boiled. In your Pyrex add 2tblsp olive oil to it add salt and fine red chillies. to taste cut some fresh mint toss potato sprinkle sesame seed. Bake in oven.

COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA

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