Shake n Bake Chicken (07.03.13)

INGREDIENTS
1 chicken
1 teaspoon chilli garlic paste
1 teaspoon barbecue spice
1 teaspoon aromat
1 teaspoon chicken spice
1 tablespoon lemon juice
1 egg, beaten
1/2 cup buttermilk

COATING:
1 cup flour
1 teaspoon barbecue spice
1 teaspoon chicken spice
1 teaspoon aromat
½ teaspoon red chillies
½ teaspoon baking powder

METHOD
Cut chicken into pieces. Combine spices, lemon
juice, egg and buttermilk. Marinate chicken
overnight. Combine the flour and spices for the
coating together. Place flour in a plastic bag and
add chicken portions. Shake well, remove from bag
and fry portions in shallow oil. Place chicken in an
oven tray and cover with foil. Bake at 180 degrees
for 30-40 minutes

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