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Radio Islam International listeners are advised that our service provider, Sentech, has completed a major upgrade to their satellite systems. This upgrade has resulted in a change to the symbol rate, which means that many decoders will need to be manually retuned to...
Rabia Mayet | rabiamayet@radioislam.co.za 18 March 2026 3-minute read As the blessed month of Ramadhaan draws to a close, hearts begin to turn toward the joy of Eid celebrations. For many families, Eid is a time filled with excitement — new clothes, delicious food,...
19 March 2026 6-minute read How do we gauge in terms of how we are faring when it comes to the love of Allāh? A scholar said: صِدْقُ الْمَحَبَّةِ فِي ثَلَاث If you want to test whether your love is genuine or not then look at three things, your love for Allāh. اَن...
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3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....
500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...
500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...
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