Sehri must have

¼ cup mixed seeds (till poppy seeds)

1 cup mixed nuts nibbed (almonds pecans cashew pista)

3 cup semolina

2 cups dedicated coconut

400g ghee or butter

500g klim

1 cup icing sugar

¼ tsp nutmeg

2 tsp elachi powder

1 tsp rose ess

3 tins condensed milk

Method

Dry fry nuts n seeds

Add semolina ghee or butter and braise till golden add coconut braise a little

Remove from heat add rest icing sugar flavouring condensed milk

Klim

Mix well scoop ice cream scoop or golf ball sized ladoo (roll in coconut optional

Cool and serve one in the morning

Courtesy: Sumaya Hattia @sue.hattia