Spicy Couscous Salad (03.02.09)

Vegetarian

410g can plum tomatoes drained

3-4 spring onions thinly sliced

5ml sun flower oil

62ml seedless raisins

300ml water

5ml ground jeeru

1ml ground turmeric (arad)

1ml ground taj

300ml couscous

30ml chopped mint

45ml parsley finely chopped

chopped tomato and leave to drain through a fine sieve. Sauté spring onions heated oil, stirring for 1 minute over medium heat.

stir in tomatoes, raisins water and spices and bring to boil. Stir in couscous will have absorbed the liquid. Leave to cool.

fold in mint and parsley.

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