Ingredients:
2 cups spinach chopped
1 onion chopped
1 tin (420g) sweet corn cream style
¼ cup oil
2 eggs
½ cup cake flour
½ cup chana / pea flour
½ cup mielie meal
1 cup milk
2-3 chillies
1 teaspoon salt
½ teaspoon tumeric
1 teaspoon ground jeero
1 teaspoon garlic paste
Method:
1. Sift chana / pea flour, mielie meal and cake flour in a bowl
2. Add spices and garlic paste
3. Add chopped onion, spinach and cream style mielies
4. Beat eggs and oil
5. Add milk and add to the mixture
6. Blend well
7. Spoon into greased oven dish and bake at 180 degrees for 35-40 minutes
Optional:
Add pieces of Vienna, cooked chicken or cubes of potato as desired.
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