Spinach cake (16.09.08)

Scrumptious Savouries

INGREDIENTS:

500ml (2 cups) chopped spinach

0 onion chopped

1 tin cream style mealies (420g)

62.5ml (¼) oil

2 eggs

125ml (½ cup) cake flour

125ml (½ cup) pea/ chana flour

125 (½ cup) mealie meal

250ml (1 cup) milk

2-3 chillies

5ml (1tsp) salt

2.5ml (½ tsp) tumeric

5ml (1 tsp) packo masala

5ml (1tsp) ground cumin (jeera)

5ml (1 tsp) garlic paste

METHOD:

Sift pea/chana, mealie meal and cake flour in a bowl.

Add spices and garlic paste.

Add chopped onion, spinach and cream style mealies.

Beat eggs and oil, add milk and add to the mixture.

Blend well.

Spoon into greased ovendish and bake a 180*c for 35-40 minutes.

Optional:

Decorate with slices of coloured pepper before baking.

Add pieces of Vienna, cooked chicken or cubes of potato as desired.

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