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1/2 kg chicken fillet
1 tab green masala
1 tsp chicken spice
salt and pepper
2tab lemon juice
2 tsp garlic flakes
Cook everything together then add abt a tab of sago and cook for abt 5 more minutes In another pot cook spinach with salt pepper ,1 onion and butter Let all the water burn out and add to chicken mixture Wen completely cold crumble feta cheese and a little white cheese and fill as desired
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