Spinach ,Feta and Cheese filling for Pies

This recipe was shared by Marhoomah Aunty Khatija Ebrahim ..

Do remember her and all the Marhoomeen in your Duas

1/2 kg chicken fillet
1 tab green masala
1 tsp chicken spice
salt and pepper
2tab lemon juice
2 tsp garlic flakes

Cook everything together then add abt a tab of sago and cook for about 5 more minutes In another pot cook spinach with salt pepper ,1 onion and butter Let all the water burn out and add to chicken mixture When completely cold crumble feta cheese and a little white cheese and fill as desired

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