CURRENTLY ON AIR ⇒
  • Reminders, Hajira Mzobe
    Tuesday, 2:05 pm - 3:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Spinach Muffin (12.05.09)


 

1 cup chana flour

½ cup cake flour

2tsp baking powder

½ tsp salt

1ml cayenne pepper

1 cup spinach

1 cup grated cheddar cheese

100ml milk

100ml oil

1 egg

 

 

Stir dry ingredients together.

Add spinach and grated cheese and mix slightly

Beat milk, oil and eggs together and stir into dry ingredients

Mix until flour is moistened batter should be lumpy.

Spoon into greased muffin tins, filling each tow – thirds full.

Bake in a pre-heated oven at 190C for 15 – 20 minutes.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Pateria curry (Safeera Kaka)

Pateria curry (Safeera Kaka)

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

read more
Shorbet Adas Lentil Soup (Safeera Kaka)

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...

read more

Thai Lentils

Ingredients * Ingredients * 275g red lentils * 1/8 tsp baking soda * 800ml hot kettle water, divided * 400ml coconut milk, divided * 3 tbsp Thai red curry paste * 1 large onion, roughly sliced * 1 star anise * 1/2 tsp cumin seeds * 2 tbsp tomato purée * 1/2 tsp...

read more

Dishoom Black Dal Recipe (Safeera Kaka)

1 cup black lentils I used black beluga lentils 2 whole cloves 1 star anise 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp fennel seeds 1/2 tsp garam masala 1/4 tsp ground cardamom 3 tbsp butter 1 tbsp neutral oil 1 small onion finely diced...

read more

Dense Bean Salad (Safeera Kaka)

The Salad: 1 can chickpeas beans, drained, rinsed and dried 1 can white beans, drained, rinsed and dried 1 small red onion, diced (about 3/4 cup when diced) 2 small bell peppers, diced (red, orange or yellow) 1/2 English cucumber, diced 1/2 cup Kalamata olives, pitted...

read more

Paratha Burger Recipe (Safeera Kaka)

Dubai’s Viral Paratha Burger For the Paratha Buns (my recipe): * 4 cups cake flour * 1 tablespoon salt * 1 tablespoon sugar * 2 cups boiling water * ¼ cup melted butter * ¼ cup vegetable oil * Extra flour (for dusting) * Oil (for frying) For the Smash Burgers: * 4...

read more

Subscribe to our Newsletter

0 Comments