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1 cup chana flour
½ cup cake flour
2tsp baking powder
½ tsp salt
1ml cayenne pepper
1 cup spinach
1 cup grated cheddar cheese
100ml milk
100ml oil
1 egg
Stir dry ingredients together.
Add spinach and grated cheese and mix slightly
Beat milk, oil and eggs together and stir into dry ingredients
Mix until flour is moistened batter should be lumpy.
Spoon into greased muffin tins, filling each tow – thirds full.
Bake in a pre-heated oven at 190C for 15 – 20 minutes.
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