1 large onion, finely chopped
pounded green chillies , to taste
2 cups cubed pepper, red yellow and green,
¼ cup cake flour
Stir the onion, garlic and butter in a pot over heat until onions are soft.
Add the chicken, spices, pepper and corn. Cook until chicken is tender, stirring occassionaly.
Remove from heat and allow to cool. Add the cheese and mix well.
Mix the flour and water together in a bowl to form a smooth paste. Set aside.
Dip in beaten egg and roll in crumbs.
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