Steak and Tomatoe Pie

COURTESY: FEHMEDA DAYA
INSTAGRAM PAGE: @SUPERMOMJOURNAL

Ingredients
1 onion sliced
½ kg steak
Ginger garlic paste
Crushed green chilli
Crushed jeero
Salt to taste
Sliced tomatoes
1 medium potato cubed and boiled
Chopped dhania

Method:
Cook steak in spices until soft… add chopped onion when almost done. Allow steak to cool, add boiled potato, tomato sauce, mustard sauce & chopped dhania Mix well.

FOR THE DOUGH: 1 cup flour ,1/4 cup butter , 1 ½ tsp baking powder , 1/4 tsp salt & a dash of pepper , 1/2 cup milk ,1 small egg. Sift flour & dry ingredients together. Rub in the butter until it resembles bread crumbs. Slowly pour in beaten egg and milk mixture to make a soft dough. Do not knead or mix much. Spread half the dough in a well greased pan. Layer meat mixture, cover with tomato slices Then roll out the other half of the dough and cover the pie. Brush with beaten egg. Sprinkle sesame and poppy seeds. Put few blobs of butter over and bake for half an hour on 180.

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...

Chicken / lamb biryani

2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...