Summer Tomato Salad With Caramelized Onion

COURTESY AND CREDIT: SEAN GRANGER

@GRANNY MOUSE COUNTRY AND SPA

A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion

Ingredients:

250g       Heirloom cherry tomatoes
100g       Vine tomatoes
100g       Roma tomatoes
100g       Green tomatoes
50g         Sundried tomatoes

Heat 150ml oil until hot (almost smoking), take off heat, add garlic (10 ml) and sundried tomatoes and allow to cool.

Ingredients for Pickling Juice:

200g       Garlic, minced
250ml    White vinegar
50g         Dried dill
50g         Black peppercorns, ground
30g         Turmeric
50g         Sugar
30g         Salt

Mix all ingredients in a blender and emulsify. Add halved green tomatoes to pickle and marinade, for at least 30 minutes.

Caramelised Onion:

100g       Red onion
100g       White onion
Fry onions on a low heat until golden in colour.

Balsamic Reduction:

100ml    Balsamic Vinegar
50ml      Honey

Bring to a low simmer in a pan and reduce by half or the consistency of a runny syrup is reached.

Salad Base:
Rocket
Watercress
Romain lettuce
Croutons

On your base of salad leaves, lay out your tomato medley and top with caramelized onions. Drizzle with balsamic reduction and enjoy.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...