Surprise Savoury Rolls

Filling:

1 kg Mince (chicken)
1 tsp Salt
1/4 tsp Crushed Jeeru
1 tsp Ginger / Garlic
1 1/4 tsp Ground green Chilli
1/4 tsp Pepper

Method:

Cut in 1cm cubes
Wash and drain
Put in pot with spices and mix well
Add a tbsp of oil and braise slowly till dry
Now add sufficient water to cook chicken tender
Allow to cool then add a little chow-chow mustard sauce and / or tomato sauce

Rolls:

4 Cups Flour
90g Butter
1/4 Cup Oil
1 1/2 Cup Warm Milk
1 pkt Yeast
2 tbsp Sugar
1 1/2 tsp Salt

Method:

Mix flour, sugar, salt, and yeast
Add butter and mix to make a crumbly mixture
Add milk and oil and knead very well
Allow to rise double in volume
take golf ball size lumps of dough and stretch this in the palm of hand, put a tablespoon of the chicken in the middle
Close over, talking care to wrap chicken well and place on baking sheet with the enclosed side at bottom
Allow to rise again
Brush top with beaten egg, sprinkle with poppy seeds and bake in 200 degree celcius oven for 5 minutes, reduce heat to 175 degree celcius and bake for another 20 minutes.

Note:

Large fancy loaves can be made from dough with the chicken filled therin.

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