Sweet and Sour Grated Mango Atchaar

Ingredients

1 cup raw mango grated
3/4 cup sugar
1/4 tsp turmeric powder/arad
1 tsp Kashmiri chilli powder
1/2 tsp roasted jeera powder
salt to taste

To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep covered for 30 mins and set aside. After 30 mins let it simmer on a very low heat. Keep cooking on a low heat when it starts to bubble rigorously add red chilli powder and roasted jeera powder and mix well. Keep checking for one thick string consistency, when it reaches (it will reach in few mins) give a quick mix and switch off. It will look little runny at this stage but will thicken after cooling.

SAUCY STEAK RECIPE

Courtesy Wasim Cajee @chichisfinefoods * 1KG TENDERISED STEAK (CUBED/STRIPS/PIECES) * 1 tsp. STEAK & CHOPS SPICE * 1 tsp. BLACK PEPPER * 1½ TBSP. GINGER GARLIC MASALA * MELTED GHEE * SALT TO TASTE (STEAK & CHOPS ALSO HAS SALT IN IT) MARINATE AND COOK STEAK IN...

Beetroot, Apple and Ginger Smoothie

Ingredients ½ small beetroot, peeled and chopped 1 apple A small piece of ginger ½ cup water A squeeze of lemon, if desired Method: Blend until smooth. Why it works: Beetroot provides folate, while the apple contributes fibre when blended whole. Tip: Start with a...

The Everyday Green Smoothie

Ingredients 1 small banana A handful of spinach ½ an apple ½ cup plain yoghurt Water or milk to adjust the consistency Method: Blend until smooth. Why it works: The fruit adds sweetness, spinach provides nutrients, and yoghurt contributes protein. The banana and apple...

Amasi cream Cheese Recipe (Safeera Kaka)

Ingredients - 2 litres full-cream amasi - 1 tsp salt, or to taste Equipment - Muslin cloth or clean cheesecloth - Colander or large sieve - Deep bowl Method 1. Place the colander over a deep bowl and line it with the muslin cloth. 2. Pour the amasi into the cloth. 3....

LABNEH PITA SANDWICH (Safeera Kaka)

Ingredients - 1 Lebanese pita bread, split in half - 6 tbsp labneh (adjust according to the size of the pita) - 1 Persian cucumber, sliced - 5 grape tomatoes, halved - 2 sprigs fresh mint (about 16 leaves) - 5–6 Lebanese green olives, pitted - 1 tbsp za’atar - 1 tbsp...

ORANGE, BLUEBERRY & MINT SPRITZER (Safeera Kaka)

Ingredients - 3 oranges, zested and juiced (about 1 cup juice) - ⅔ cup blueberries, plus extra for garnish - ½ cup fresh mint leaves, lightly packed, plus extra for garnish - 1 cup sparkling water - Ice, for serving *Method* 1. Add the orange zest, orange juice,...