Sweet and Sour Grated Mango Atchaar

Ingredients

1 cup raw mango grated
3/4 cup sugar
1/4 tsp turmeric powder/arad
1 tsp Kashmiri chilli powder
1/2 tsp roasted jeera powder
salt to taste

To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep covered for 30 mins and set aside. After 30 mins let it simmer on a very low heat. Keep cooking on a low heat when it starts to bubble rigorously add red chilli powder and roasted jeera powder and mix well. Keep checking for one thick string consistency, when it reaches (it will reach in few mins) give a quick mix and switch off. It will look little runny at this stage but will thicken after cooling.

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Kaleji ( Safeera Kaka)

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