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Sweet corn Bhajias (01.07.08)


 

1 tin cream style sweetcorn

1 egg lightly beaten

1 tsp salt

¼ tsp ground pepper

1 tsp green chillies – ground

Chopped dhania

¾ cup flour

1 tsp baking powder

 

Mix all ingredients together.

Drop spoonsful in deep, hot oil and fry.

Drop spoonsful in deep non stick frying pan  

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