INGREDIENTS
2 Cups cubed chicken or headless prawns
2 Tbls Light Soya Sauce
1 Tsp Sugar
1 Tsp Ground Green Chillies
1 Tsp Corn Flour
1 Tbls Grated Ginger
Mix all ingredients in a bowl and marinate for one hour.
Heat wok with oil
Stir fry till golden brown
Remove and drain excess oil
SAUCE
1 Tsp Garlic
3 Tbls Tomato Sauce
2 Tbls Mrs Ball Chutney
1 Tsp Peanut Butter
2 Tsp Sesame Oil
1 Tbls SP Vinegar
Heat oil.
Add Garlic & rest of ingredients.
Stir Constantly, sauce will be done very quickly
Pour over meat dish
0 Comments