by | | Cakes and Biscuits
250g butter575ml sugar6 eggs500g self rising flours125ml cake flour10 ml baking powder+- 250g milk For rolling:Apricot jam, smooth and softened with boiling water desiccated coconut, coloured as required. For filling:Whipped cream Heat oven to 180C and...
by | | Cakes and Biscuits
30ml Nestle cocoa 250ml warm water2 large Nestle Bar One Chocolates roughly chopped 6 large eggs250ml sugar150ml oil200g cake flour15ml Maizena20ml baking powder Filling:150ml fresh cream30ml Nestle Cocoa Topping:3 Large Nestle Bar One Chocolates...
by | | Cakes and Biscuits
125g butter or margarine 2 Tbsp cornflour1 tsp vanilla essence¼ cup castor sugar1 level cup cake flour Filling:125g butter or margarine2 level Tbsp golden syrup½ cup soft sugar4 level Tbsp condensed milk Topping:200g...
by | | Cakes and Biscuits
250g butter or margarine½ cup castor sugar2 Tbsp Cocoa100g chocolate for topping1 egg1 tsp baking powder2 cups f cake flour Method:Mix butter and castor sugar in electric mixer until smooth, beat in the egg then fold in the rest of the ingredients to...
by | | Cakes and Biscuits
125ml butter very soft 15ml grated orange rind3 eggs440ml self raising flour340ml castor sugar125ml cocoa powder1.5ml bicarbonate of soda125ml fresh juice65ml Topping125ml caramel250ml fresh cream, whipped Preheat, oven to 180C. Grease a deep 20cm x...
