by | | Cakes and Biscuits
125g margarine 250ml castor sugar 3 eggs lightly beaten 450ml cake flour 15ml baking powder 30ml corn flour 5ml vanilla essence 125ml water Topping: 250ml fresh cream, whipped 250ml caramel condensed milk Heat oven to 175C, grease and line two...
by | | Cakes and Biscuits
Ingredients:125 grams butter180 ml castor sugar (3/4 cup) 3 eggs7.5 ml baking powder (1½ teaspoons)310 ml cake flour (1¼ cups)60 ml corn flour (4 Tablespoons)125 ml milk (½ cup)5 ml peppermint essence (1 teaspoon)A drop of green food...
by | | Cakes and Biscuits
Makes: 50-60 (depending on size of ball) Ingredients:Basic dough (as above)250ml (1cup) chopped dates50g walnut / pecan nuts Method:Break off a piece of dough and slightly flatten in palm of hand. Place some chopped dates and nuts in the centre of dough;...
by | | Cakes and Biscuits
Ingredients:750ml (3 cups) cake flour375ml (1½ cups) sugar125g butter20ml (1½ Tbsp) fine ginger7.5g (1½ pkt) cream of tartar7.5g (½pkt) bicarbonate of soda2 eggs125g (½ small tin) golden syrup Method:Melt butter, sugar and...
by | | Cakes and Biscuits
Ingredients:750ml (3 cups) Cake flour250ml (1 cup) coconut312ml (1¼ cups) yellow sugar15ml (1 Tbsp) fine ginger5ml (1 tsp) baking powder125g butter1 egg2.5ml (½ tsp) bicarbonate soda20ml (1 heaped Tbsp) golden syrup62.5ml (¼ cup) oil250g melting /...
