by | | Cakes and Biscuits
Ingredients2 1/2 cups (250 gms.) plain flour4 tbsp. oil1 tsp. salt1 tsp. dry or 2 tsp. fresh yeast3 tsp. sugar1/2 cup water1/2 cup milk water to knead MethodWarm 1/2 cup water and milk together. Add sugar and yeast. Cover and keep aside for 15 minutes. When...
by | | Cakes and Biscuits
125grams butter ¾ cup castor sugar 1 large egg 1 cup desiccated coconut 1 tsp vanilla essence 2 Tbsp cocoa ½ tsp baking powder 1 ½ cups cake flour Melted chocolate Peppermint crisp chocolate Preheat oven to 180C. Combine the butter...
by | | Cakes and Biscuits
Ingredients:125ggrams soft butter½ cup brown sugar1 cup coconut1 egg (lightly beaten)+- ½ cup flour1/3 cup self – raising flour1 Tbsp cocoaMelted chocolate Method: Combine butter, sugar, coconut, sifted flours and cocoa...
by | | Cakes and Biscuits
4 eggs separated1 cup castor sugar1 cup flour2 level tsp baking powder½ cup cold tap water ½ cup oil3 heaped tsp coffee Beat egg whites until stiff. Add sugar gradually and beat. Then add in the yolks and continue beating. Sift dry...
by | | Cakes and Biscuits
1 cup water½ cup oil1 cup cake flour3 eggs Method:Allow water and oil to boil in a saucepan. Remove saucepan from the heat, add the cake flour ad mix. Carry on mixing over very low heat until paste forms a ball and the sides of the saucepan are...
