by | | Cakes and Biscuits
375g soft butter375g castor sugar6 eggs5ml coconut essence5ml caramel essence100ml coconut cream400g self raising flourMethodPreheat oven to 180dg. Place paper cases in cup cake pans.Beat butter and castor sugar till nice and creamy.Add eggs one at a time. Beat...
by | | Cakes and Biscuits
INGREDIENTS125g butter 250 ml castor sugar¼ cup oil¼ cup milk5ml vanilla essence3 eggs2 cups self raising flour½ tsp baking powderA few drops pink food colouringA few drops green food colouringMETHODCream butter and castor sugar together.Add in...
by | | Cakes and Biscuits
250g butter2 cups sugar4 eggs4 tsp baking powder1 tsp vanilla essenceFlour to make a nice dough so that it can be rolled.Divide dough onto 12 equal size balls. Roll in round rotis(roll on a sheet of wax paper it makes it easier to handle). Bake rotis for...
by | | Cakes and Biscuits
Ingredients: 2 eggs1 tin condensed milk¼ cup milk¼ tsp elachi powderSelf rising flour as neededGhee / oil for frying2 Tbsp ghee Method: Mix eggs, condensed milk and milk, ghee and beat well.Add elachi and just enough flour to form a...
by | | Cakes and Biscuits
? There’s no law that says biscuits have to be round. Roll the dough into a rectangle and cut out square shapes so you don’t have to keep re-rolling it. ? The sharp open ends of clean cans make great cutters for...
