by | | Cakes and Biscuits
4 eggs1 ¾ cup brown sugar1 cup oil2 cups cake flour2 tsp bicarbonate of soda2 tsp cinnamon1 tsp salt4 cups grated carrots100g pecan nuts Combine eggs and sugar in a large mixing bowl and beat until very light and creamy. Beat in oil. Sift flour,...
by | | Cakes and Biscuits
INGREDIENTSPastry dough2 -3 cups coconut1 tsp elachi powder½ cup chopped dates1 tin condense milk½ to 1 cup chopped pecan nutsApricot jam and cherries for decoratingFILLINGMix coconut, elachi powder, pecans and dates.Add in enough condense milk to...
by | | Cakes and Biscuits
180 grams Butter 1 tsp Vanilla essence ¾ cup Caster Sugar 1½ cup ...
by | | Cakes and Biscuits
4 Cups cake flour1 tsp Salt1 tsp Sugar1 tsp roasted cumin seeds/jeera -optionalOr Green Masala – optional¼ cup Ghee and oil mixed1 pkt instant yeast (10grms)1 cup luke warm milk and waterMETHOD1. Sift dry ingredients and rub in Ghee and oil mixture.2. Add...
by | | Cakes and Biscuits
INGREDIENTS3 eggs separated1 cup castor sugar¼ cup oil2 tblsp cocoa½ cup boiling water1 cup flour2 tsp baking powderMETHODBeat egg whites stiff. Add in sugar and beat. Add in egg yolks and beat well.Add flour; mix well with a metal spoon. Mix in oil,...
