SAUCE:150g Rama Margarine (has to be Rama!)250ml Fresh creamGood sprinkle of aroma2 T of Lemon JuiceDash Parsley, aromat n Portuguese spiceMelt Margarine..Add Fresh Cream. Lemon Juice & spices.Boil till mixture Thickens slightly..PRAWNS1 kg XL pink prawns. Rama 4...
