Tandoori Chicken (20.01.07)

Tantalizing Chicken Dishes

Serves 4

4 Chicken drumsticks

4 Chicken thighs

Marinade:

250ml plan white yogurt

1 tsp arad

1 tsp dhunia

1 tsp elachi

1 tsp chillie

2 tsp garam masala

1-2 tsp crushed garlic

2 tsp crushed fresh ginger

Salt and black pepper

Slash chicken pieces with a sharp knife. Combine all marinade ingredients in large mixing bowl, add chicken and mix to coat with marinade. Cover and refridgerate for 12 hours.

Before cooking over braai, place chicken pieces on baking tray and bake in preheated oven of 160º for 20 minutes turning once.

Place over coals and cook for 5 minutes per side, basting frequently with marinade.

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