Tandoori Chicken Pasta Recipe (13.02.14)

2 tablespoons crushed garlic.
1 tablespoon crushed ginger.
2 tablespoons crushed chilies.
1 tablespoon paprika.
1 tablespoon Arad.
2 teaspoons ground elachi.
1 teaspoon crushed saffron.
2 tablespoons vinegar or lemon juice.
¼ teaspoon orange coloring powder.
¼ teaspoon red color
1 and ½ tablespoons salt

Method:
Prepare a paste by mixing the above ingredients. This is a large quantity, so you will require per kilo of meat 2 or 3 heaped tablespoons of this paste mixed with 4 tablespoons yoghurt…
Now Tandoori paste is ready. eft over can be freezed.
Now the next step is to mix this paste to the chicken.
Wash the chicken properly and cut the chicken into pieces.
Now with a knife cut two to three slashes so that the tandoori paste penetrates deep in chicken and make your food tastier
Now add 3 tablespoons of lemon juice to the chicken and mix it with the paste prepared. Now marinate chicken for one or two hours.
You have few options either roast the chicken, braai or cook.

COURTESY NAZIRA GOOLAM

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