Tikka puries recipe (19.01.12)

INGREDIENTS
3 CUPS FLOUR
1 ½ TSP BAKING POWDER
2 TBLSP GHEE
CRUSHED GREEN CHILLIES TO TASTE
SALT TO TASTE
½ TSP DHANIA POWDER
½ TSP JEERO POWDER OR ½ TSP WHOLE JEERO
½ BUNCH CHOPPED METHI BHAJIE
½ CUP MILK AND ½ CUP WATER TO MAKE DOUGH METHOD MIX TOGETHER ALL INGREDIENTS AND MAKE DOUGH WITH MILK AND WATER MIXTURE.
ROLL INTO ROUNDS AND FRY OVER MEDUIM HEAT.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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