Tiramisu Cupcakes

INGREDIENTS FOR CUPCAKES
125g BUTTER
1 ½ CUPS FLOUR
1 CUP SUGAR
3 EGGS
1 TSP VANILLA ESSENCE
1 TBLSP OIL
¼ CUP MILK
2 ½ TSP BAKING POWDER
METHOD
BEAT ABOVE INGREDIENTS FOR 7 – 10 MINUTES UNTIL FLUFFY.
SPOON INTO CUPCAKE CASINGS AND BAKE FOR 10 – 15 MINUTES
COFFEE MIXTURE
125ml BOILING WATER
½ CUP CASTOR SUGAR
2 TBLSP COFFEE
MIX ALTOGETHER AND SPREAD 1 ½ TBLSP OF COFFEE MIXTURE ON EACH CUPCAKE ONCE COOLED

CREAM CHEESE ICING
125g BUTTER
2 CUPS ICING SUGAR
1 TBLSP VANILLA ESSENCE ½ TUB CREAM CHEESE
BEAT BUTTER AND ICING SUGAR WELL. ADD VANILLA ESSENCE AND CREAM CHEESE AND BEAT.
PIPE OVER CUPCAKES.
DUST COCOA POWDER WITH A SIEVE.
CUT 1 FLAKE INTO 2-3 PIECES. CUT EACH PIECE INTO SMALL LOGS. PLACE 1 TOP OF EACH CUPCAKE

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