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Tortillas (02.06.07)

Ingredients:

2 cups flour


60g margarine


½ tsp salt

Method:


1. Rub ingredients to resemble breadcrumbs.


2. Make dough with water


3. Leave dough to rest for an hour or two.


4. Divide into bolls and roll thin rotis.


5. Semi cook on tawa.


6. Fill roti with following.

Filling:


350g chicken fillet cubed


11 tsp ginger garlic


Salt pepper


1 tsp dhana jeeru


1 tsp chilli powder


1 cup mixed vegetables


2 Tbsp chilli sauce


2 Tbsp tomato sauce


2 Tbsp HP sauce


Cheese grated


Salad:

1 small tin baked beans (optional)


2 green chillies sliced


½ cup yoghurt


1 medium onion chopped


1 medium tomato chopped


Salt, pepper


Mix all together.

Fill roti with filling, salad and cheese.


Fold and microwave until cheese melts.


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