Turkish eggs recipe

This makes 1-2 servings… you can double the recipe as you need.
Traditionally served with a flatbread, but can easily be transformed into a low carb dish using no bread or low carb flatbreads.

Step 1 – Yoghurt
1/2 cup Double cream yoghurt or Labneh
1/2 tsp of fresh crushed garlic
1/2 tsp of fresh or dried parsley
A squeeze of fresh lemon
Salt and white pepper to taste
Mix together the above ingredients and spread out at the bottom of your serving dish. Or if using a flatbread, spread the yoghurt over the flatbread.
Step 2 – Fried Eggs
1-2 extra large eggs
1 -2 T ghee/coconut oil/ butter/ olive oil
Salt and pepper

Fry your eggs (1-2 per person) in your choice of ghee /coconut oil/ butter/olive oil until your desired liking.. most preferred are to cook until the edges are browned with a soft yolk. Place the eggs on top of the yoghurt, season with salt and pepper.

Step 3 – Paprika butter sauce

1 Tblsp ghee
A pinch of red chillie flakes (optional)
1/2 tsp of paprika
1 full tsp pistachio dukkah

Heat 1 butter/ghee Add in the paprika, a pinch of red chilli flakes and dukkah. Also to sizzle a for a little and drizzle over your eggs. Top with some fresh dukkah, lemon zest, dried chili flakes and spinach.

Note- if you’re serving on a naan or a sourdough bread, lightly toast the bread and once cooled, spread the yoghurt on top. You can make one large naan or use mini naans and make individual ones.

DUKKAH IS.. Duqqa, du’ah, do’a, or dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts , and spices. It is typically used as a dip with bread or fresh vegetables

RECIPE BY RAEESA ABDOOL- CARRIM @SUGAR_N_ICE_BY_RAE

Paratha Burger Recipe (Safeera Kaka)

Dubai’s Viral Paratha Burger For the Paratha Buns (my recipe): * 4 cups cake flour * 1 tablespoon salt * 1 tablespoon sugar * 2 cups boiling water * ¼ cup melted butter * ¼ cup vegetable oil * Extra flour (for dusting) * Oil (for frying) For the Smash Burgers: * 4...

Shake Shack Burger (Safeera Kaka)

Ingredients For the ShackSauce ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon ketchup ¼ teaspoon dill pickle brine Pinch cayenne pepper For the ShackBurgers 4 hamburger potato buns 4 tablespoons unsalted butter, melted ShackSauce 4 pieces green-leaf lettuce...

Steak Box Special

1 kg steak cut 2cm size squares 1 tsp salt 2tbs kashmiri chilli powder 1 tbs dhana jeera ¾ tsp black pepper ½ tsp arad ½ tsp mustard powder 1 tbs red ginger garlic 2 tbs brown vinegar 2 tbs worster sauce 3 tbs mustard sauce 4 tbs mayonnaise 4 tbs bbq sauce 4 tbs oil...

Iffa Chicken

@nabeelah_hajat 500g thin butterflied chicken fillets (or you can use quarters if you wish) 1 teaspoon each: chicken salt, dhania powder, jeero powder, chaat masala, garam masala, tandoori/tikka spice, chilli powder 1 teaspoon crushed garlic 1 teaspoon Kashmiri paste...

Viral Takeaway Style Doner

Ingredients 1 kg fatty lamb mince (can use beef) 4 tbsp yoghurt 2 tbsp oil 2 tsp salt or to taste 1 tsp black pepper 4 tsp ground cumin and coriander 2 tsp garlic granules 2 tsp onion granules (or 1 small grated onion, squeezed dry) 1 tsp paprika 1 tsp dried oregano...

Pakora

Ingredients 3 peeled & thinly sliced potatoes 1 cup chilli bite mix 1/3 cup water 1 tsp chilli powder Oil for frying Method Heat oil in a frying pan. Add chilli bite mix to a bowl along with chilli powder, dhania jeera powder and water. Mix well till you have a...