Turkish eggs recipe

This makes 1-2 servings… you can double the recipe as you need.
Traditionally served with a flatbread, but can easily be transformed into a low carb dish using no bread or low carb flatbreads.

Step 1 – Yoghurt
1/2 cup Double cream yoghurt or Labneh
1/2 tsp of fresh crushed garlic
1/2 tsp of fresh or dried parsley
A squeeze of fresh lemon
Salt and white pepper to taste
Mix together the above ingredients and spread out at the bottom of your serving dish. Or if using a flatbread, spread the yoghurt over the flatbread.
Step 2 – Fried Eggs
1-2 extra large eggs
1 -2 T ghee/coconut oil/ butter/ olive oil
Salt and pepper

Fry your eggs (1-2 per person) in your choice of ghee /coconut oil/ butter/olive oil until your desired liking.. most preferred are to cook until the edges are browned with a soft yolk. Place the eggs on top of the yoghurt, season with salt and pepper.

Step 3 – Paprika butter sauce

1 Tblsp ghee
A pinch of red chillie flakes (optional)
1/2 tsp of paprika
1 full tsp pistachio dukkah

Heat 1 butter/ghee Add in the paprika, a pinch of red chilli flakes and dukkah. Also to sizzle a for a little and drizzle over your eggs. Top with some fresh dukkah, lemon zest, dried chili flakes and spinach.

Note- if you’re serving on a naan or a sourdough bread, lightly toast the bread and once cooled, spread the yoghurt on top. You can make one large naan or use mini naans and make individual ones.

DUKKAH IS.. Duqqa, du’ah, do’a, or dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts , and spices. It is typically used as a dip with bread or fresh vegetables

RECIPE BY RAEESA ABDOOL- CARRIM @SUGAR_N_ICE_BY_RAE

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